Spark Woodfire Grill
9575 W.Pico Boulevard
9575 W.Pico Boulevard
Los Angeles, Ca 90035
310.277.0133 or pamela@sparkwoodfiregrill.com
http://www.sparkwoodfiregrill.com
310.277.0133 or pamela@sparkwoodfiregrill.com
http://www.sparkwoodfiregrill.com
Spark Woodfire Grill is honored to have Steve Ventrello of Parador Vineyards joining us to host our next Monthly Chef’s Wine Tasting Dinner. Steve is a pioneer in bringing Tempranillo clones to Napa from Alejandro Fernandes’ famous Pesquera Vineyard in Ribero Del Duero, Spain in order to create this unique blend of wine made from Cabernet, Sangiovese and of course, Tempranillo.
Thursday, April 28th, 2005
MENU
Appetizer
Parador Tempranillo “Rancho Chimiles Vineyards” 2002
Braised Treviso radicchio with Parma prosciutto and manchego
Pasta
Parador Napa Valley Red Wine 2001
Risotto with oyster mushrooms and sweet Pecorino Toscano
Meat
Parador “Reserva” Napa Valley Red Wine 2000
Parador Cabernet Sauvignon “Hossfeld Vineyard” 2001
Veal Ossobucco in a white cremolata sauce with lemon rosemary couscous
MENU
Appetizer
Parador Tempranillo “Rancho Chimiles Vineyards” 2002
Braised Treviso radicchio with Parma prosciutto and manchego
Pasta
Parador Napa Valley Red Wine 2001
Risotto with oyster mushrooms and sweet Pecorino Toscano
Meat
Parador “Reserva” Napa Valley Red Wine 2000
Parador Cabernet Sauvignon “Hossfeld Vineyard” 2001
Veal Ossobucco in a white cremolata sauce with lemon rosemary couscous
Dessert
Fresh berries and English cream
$65.00 per person
Fresh berries and English cream
$65.00 per person
Please make your reservations as soon as possible because space will be limited.
310.277.0133
Or
pamela@sparkwoodfiregrill.com
310.277.0133
Or
pamela@sparkwoodfiregrill.com
