Monday, September 25, 2006

$75 Rehearsal Dinner with Wine


Passed Appetizers and Prosecco Champagne Service
Our thin crust pizzas made in a wood burning oven – Traditional Margherita, Sausage and Mushroom
Arancini – lightly fried rice balls filed with peas and melted mozzarella
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Just before the guests are seated we will preset each table with a platter of miniature Maryland Blue Crab Cakes
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Salad
Mixed baby greens, aromatic herbs and tomatoes tossed with balsamic vinaigrette and wrapped in a cucumber crown
Wine: Zenato Pinot Grigio, Italy
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Pasta
Pumpkin and ricotta filled ravioli in a sage butter sauce
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Main Course
Wood oven roasted, fennel infused Prime Rib with horseradish cream sauce on the side (California Cut: 4 – 6 oz.) with hazelnut green beans
Wine: Blackstone Merlot, California Central Coast
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Dessert
Flourless Chocolate Torte
Coffee Service
$75.00 per person, plus tax and service