Tuesday, June 19, 2007

Father's Day at Spark Woodfire Grill in Huntington Beach

A group of us went to Spark for Dinner on Father's Day - the steaks were great and so was the seafood. We started the evening with a Mango Martini. Don't miss this awesome elixir. I am more of a wine drinker, but this cocktail was unbelievable. With dinner we thouroughly enjoyed the Berenger Knight Valley Cabernet.




For the table we split a couple of Fork and Knife salads with blue cheese, bacon, red onion and walnuts and also the Crab Cakes with fresh corn salsa and a Wood Grilled Artichoke. A little warm bread and we were feasting. Now onto the main courses..

Salmon, asparagus and mashed potatoes

New York Steak, sauteed spinach and scalloped potato

Alaskan King Crab Legs (Shrimp Caesar and a poised cocktail fork in the background ready to pounce!)


Sesame crusted white fish with a spicy Thai chili sauce, rice and grilled vegetables.

We had a really great time!

Spark Woodfire Grill
300 Pacific Coast Highway
Huntington Beach, CA 92648
714.960.0996