Starters
Fried Calamari
lightly breaded and seasoned, served with homemade tartar sauce.
Margherita Pizza
with tomato sauce, mozzarella and basil.
Maryland Blue Crab Cakes
with Chipotle Aioli and a roasted corn red pepper relish.
Wood Grilled Artichoke
served with a champagne mustard sauce.
Salads
Baked Pear, Gorgonzola and Candied Walnuts
with belgian endive, watercress and apple cider vinaigrette.
Chopped Green
with tomatoes, bleu cheese, crispy onions, polenta croutons and balsamic dressing.
Classic Caesar with Garlic Polenta Croutons
also may be served with Mesquite Grilled Chicken Or Mesquite Grilled Shrimp
Fork and Knife
wedge of iceberg, tomatoes, red onions, candied walnuts and bleu cheese dressing
Spark Cobb
with romaine, spit-roasted chicken, bleu cheese, apple-wood smoked bacon, corn, tomatoes, cucumber, toasted sunflower seeds and a buttermilk ranch dressing.
Spark Classics
Lasagna di Mauro
with smoked mozzarella and bolognese sauce, named after our dear friend Mauro.
Oak Roasted Tri Tip
with porcini mushrooms and mashed potatoes, braised slowly to well done perfection.
S & T Chicken Breast
stuffed with asparagus and goat cheese and served with lemon herb sauce and jasmine rice.
Spit Roasted Herb Chicken
(one half) served with caramelized onions and smashed potatoes
Traditional Woodfired Pizzas
Neapolitan Pizza 14"
Large Cheese and tomato (serves 2 - 3)
Neapolitan Style 12"
Medium (serves 1 - 2)
Roman Style 12"
Individual Style Thin crust
1/2 Pound Kobe Beef Hamburgers
(All burgers are served on Sesame Brioche)
w/ Provolone and Oyster Mushrooms
Or
w/ Avocado, Apple wood Bacon and Caramelized Onions
Or
w/ Maytag Bleu Cheese and Caramelized Onions.
Seafood
Atlantic Salmon
with crusted vegetables, chive mashed potatoes and a tarragon sauce.
Garlic Lemon Shrimp
in a light butter sauce with jasmine rice.
Pistachio Crusted Halibut
with a sage butter sauce, broccolini and jasmine rice.
Sashimi Grade Ahi Tuna
served medium rare with an apple, fennel and watercress salad.
Ribs and Chops
Mesquite Grilled Surf and Turf
with our baby back ribs, jumbo shrimp and lamb chops served with smashed potatoes.
Slowly Cooked "Iowa" Baby Back Ribs
glazed with our special BBQ sauce and served with mashed potatoes and hazelnut green beans.
Wood Roasted Rack of Lamb
(Double Cut) served with minted Cabernet demi-glaze, broccolini and jasmine rice.
Grilled Steaks
12 oz New York "Center Cut"
for the serious steak lover.
14 oz Ribeye
succulent with great flavor.
6 oz Petite Filet Mignon
the most lean and tender cut.
8 oz "Prime" Pub Steak
also tender and delicious
8 oz Filet Mignon
the most lean and tender cut.
Side Specialties
Asparagus with Fresh Lemon
Broccolini with Extra Virgin Olive Oil and Shaved Parmigiano
French Fries
Green Beans with Caramelized Shallots and Toasted Hazelnuts
Hazelnut Mashed Potatoes
Jasmine Rice
Sauteed Spinach with Extra Virgin Olive Oil and Garlic
Smashed "White Rose" Potatoes with Parsley Chive butter
Fried Calamari
lightly breaded and seasoned, served with homemade tartar sauce.
Margherita Pizza
with tomato sauce, mozzarella and basil.
Maryland Blue Crab Cakes
with Chipotle Aioli and a roasted corn red pepper relish.
Wood Grilled Artichoke
served with a champagne mustard sauce.
Salads
Baked Pear, Gorgonzola and Candied Walnuts
with belgian endive, watercress and apple cider vinaigrette.
Chopped Green
with tomatoes, bleu cheese, crispy onions, polenta croutons and balsamic dressing.
Classic Caesar with Garlic Polenta Croutons
also may be served with Mesquite Grilled Chicken Or Mesquite Grilled Shrimp
Fork and Knife
wedge of iceberg, tomatoes, red onions, candied walnuts and bleu cheese dressing
Spark Cobb
with romaine, spit-roasted chicken, bleu cheese, apple-wood smoked bacon, corn, tomatoes, cucumber, toasted sunflower seeds and a buttermilk ranch dressing.
Spark Classics
Lasagna di Mauro
with smoked mozzarella and bolognese sauce, named after our dear friend Mauro.
Oak Roasted Tri Tip
with porcini mushrooms and mashed potatoes, braised slowly to well done perfection.
S & T Chicken Breast
stuffed with asparagus and goat cheese and served with lemon herb sauce and jasmine rice.
Spit Roasted Herb Chicken
(one half) served with caramelized onions and smashed potatoes
Traditional Woodfired Pizzas
Neapolitan Pizza 14"
Large Cheese and tomato (serves 2 - 3)
Neapolitan Style 12"
Medium (serves 1 - 2)
Roman Style 12"
Individual Style Thin crust
1/2 Pound Kobe Beef Hamburgers
(All burgers are served on Sesame Brioche)
w/ Provolone and Oyster Mushrooms
Or
w/ Avocado, Apple wood Bacon and Caramelized Onions
Or
w/ Maytag Bleu Cheese and Caramelized Onions.
Seafood
Atlantic Salmon
with crusted vegetables, chive mashed potatoes and a tarragon sauce.
Garlic Lemon Shrimp
in a light butter sauce with jasmine rice.
Pistachio Crusted Halibut
with a sage butter sauce, broccolini and jasmine rice.
Sashimi Grade Ahi Tuna
served medium rare with an apple, fennel and watercress salad.
Ribs and Chops
Mesquite Grilled Surf and Turf
with our baby back ribs, jumbo shrimp and lamb chops served with smashed potatoes.
Slowly Cooked "Iowa" Baby Back Ribs
glazed with our special BBQ sauce and served with mashed potatoes and hazelnut green beans.
Wood Roasted Rack of Lamb
(Double Cut) served with minted Cabernet demi-glaze, broccolini and jasmine rice.
Grilled Steaks
12 oz New York "Center Cut"
for the serious steak lover.
14 oz Ribeye
succulent with great flavor.
6 oz Petite Filet Mignon
the most lean and tender cut.
8 oz "Prime" Pub Steak
also tender and delicious
8 oz Filet Mignon
the most lean and tender cut.
Side Specialties
Asparagus with Fresh Lemon
Broccolini with Extra Virgin Olive Oil and Shaved Parmigiano
French Fries
Green Beans with Caramelized Shallots and Toasted Hazelnuts
Hazelnut Mashed Potatoes
Jasmine Rice
Sauteed Spinach with Extra Virgin Olive Oil and Garlic
Smashed "White Rose" Potatoes with Parsley Chive butter
Order online today at www.sparkwoodfiregrill.com
