On St. Patrick’s Day, Saturday, March 17th, 2007, Spark Woodfire Grill on Pico Boulevard will be serving traditional Irish Black & Tans which are made with half Guinness Draught and half Harp’s Lager, as well as a Nutty Irishman Martini with Bailey’s, Frangelico, Crème De Menthe and whipped cream.
Menu specials will also be available;
Cabbage and Peppercorn Soup $7
Smoked Salmon and Watercress Salad in a Lemon Caper Dressing $9.50
Baked Cod with an Irish Cheddar Cheese Coat $24Rack of Lamb Crusted with Caraway and Fennel in a Mustard Sauce $32
Come by to celebrate St. Patty's Day, raise a glass and maybe a fork, too!
Thursday, March 15, 2007
St. Patrick's Day Celebration on Pico Boulevard
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