Soup
Lobster Bisque
Appetizer
Crispy Tiger Shrimp Skewers served with spicy citrus aioli
Entrees
Dover Sole wrapped in parchment with baby carrots, cherry tomatoes, baby leeks and fava beans in a lemon grass sauce
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Roasted Lamb Shank served with garlic potato puree
Dessert
White & Dark Chocolate Mousse