Thursday, May 03, 2007

Mother's Day Specials at Spark Woodfire Grill BH

Soup

Lobster Bisque

Appetizer

Crispy Tiger Shrimp Skewers served with spicy citrus aioli

Entrees

Dover Sole wrapped in parchment with baby carrots, cherry tomatoes, baby leeks and fava beans in a lemon grass sauce

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Roasted Lamb Shank served with garlic potato puree

Dessert

White & Dark Chocolate Mousse