On Wednesday, March 23rd, 2005, Spark Woodfire Grill on Pico Boulevard is honored to be hosting a Terrabianca Wine Tasting Dinner. Spark Owner/Partner, Danilo Terribili has put together a special menu which he will be overseeing in the kitchen. We are also thrilled that Maja Guldener, daughter of famous Terrabianca Vintner Roberto Guldener, will be joining us to answer any questions you may have regarding their delicious wines.
“The art of making wine is the art of living. Drinking great wine is the art of
enjoyment”. Roberto Guldener, Terrabianca Vintner
A Sojourn through Terrabianca Wines
From Tuscany with Maja Guldener
Appetizer
La Fonte 2002
Cavolo Nero bruschetta with shaved imported Parmesan and finished with Terrabianca olive oil
Pasta
Chianti Classico Scassino 2001
Maccheroni tossed with duck ragu wrapped in cabbage over a butter marjoram sauce
Meat
Chianti Classico Riserva Croce 2001
Terrabianca Campaccio 2001
Rack of lamb and sautéed oyster mushrooms in a Campaccio wine reduction
Cheese
Pecorino Toscano served with membrillo and walnuts
Dessert
Chantilly cream layered puff pastry with tangerines
$65.00 per person
Please make your reservations as soon as possible. Space will be limited; 310.277.0133
9575 W. Pico Boulevard, Los Angeles, Ca 90035
Phone: 310.277.0133/Fax 310.277.0208
