Online Catering for Executive Meetings

Executive Online Catered Packages

(10 person minimum)

1) Baked Eggplant Parmigiana

Layers of thinly sliced eggplant, melted mozzarella, basil, imported parmesan and tomato sauce. Also includes a selection of either
(1) Caesar salad or (1) Chopped salad
Minimum: 10 Orders @ $11.00 each

2) Grilled Sandwiches

Choice of: - Wood Roasted Chicken, Provolone and Pancetta
- Italian Meatloaf
- Barbeque Tri Tip
- Grilled Vegetable
Grilled sandwiches are served with French fries and coleslaw. Also includes a selection of either (1) Caesar salad or (1) Chopped salad
Minimum: 10 Orders @ $10.00 per person
(Please list the number of sandwiches per your selections in the comment box)
3) Mesquite Grilled Salmon with Tarragon Dipping Sauce

Includes a selection of either (1) Caesar salad or (1) Chopped salad
Minimum: 10 Orders @ $14.00 per person
4) Oak Roasted Rotisserie Chicken

Includes a selection of either (1) Caesar salad or (1) Chopped salad
Minimum: 10 orders @ $11.00 per person
5) Mesquite Grilled Chicken Breast

Served with Sonoma goat cheese and smoked tomato relish. Includes a selection of either (1) Caesar salad or (1) Chopped salad
Minimum: 10 orders @ $14.00 per person
6) Italian Meatloaf

Includes a selection of either (1) Caesar salad or (1) Chopped salad Minimum: 10 orders @ $12.00 per person
7) "Prime" Pub Steak

8 ounce, Dry aged, tender steak served with green peppercorn sauce, Swiss chard and baby carrots.
Minimum: 10 orders @ $20.00 each
8) Lasagna di Mauro
Layers of pasta with smoked mozzarella and Bolognese meat sauce. Includes a selection of either (1) Caesar salad or (1) Chopped salad
Minimum: 10 orders @ $11.00 per person

Organic Wine Tasting Dinner

Yorkville Cellar’s Organic Wine Tasting Dinner
Wednesday, June 8th, 2005

Spark Woodfire Grill proudly presents our Monthly Chef’s Wine Tasting Dinner paired with the wines of Yorkville Cellars; the most awarded California Winery using organically grown grapes. Yorkville Highlands is home to the Randall Hill Vineyard in Mendocino and continues to set the bar for delicious organic wine made with 100% Estate grown grapes from a CCOF certified organic vineyard. A five course dinner will be prepared by Spark Woodfire Grill’s Executive Chef Fredy Escobar to accompany the Yorkville Wine selections.

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Salad
Sauvignon Blanc 2003

Lightly breaded Pacific Skate Wing over baby greens tossed in a lemon infused olive oil

Pasta
Eleanor of Aquitaine (Sauvignon/Semillon) 2002
Maryland Blue Crab filled half moon ravioli with sautéed leeks and chanterelle mushrooms

Main
Cabernet Franc 2001
Richard the Lion Heart (Cab. Franc, Cab. Sauv., Petit Vardot, Malbec) 2000
Rotisserie rack of pork seasoned with fennel and garlic served with a Gruyere cheese, potato, and ham torte

Dessert
Sliced pear, Marsolina ricotta and sweet onion marmalade
7:00pm

$65.00 per person, plus tax and service

Space will be limited. Reservations are required.
Phone (310)277-0133 or pamela@sparkwoodfiregrill.com

Live Jazz Every Thursday at Spark Woodfire Grill

Pssssst…

Spark your interest in some great Jazz?
Join us at Spark every Thursday night
For LIVE Jazz and smooth tunes
With
The Wilson-Turner Collective
8pm – 11pm

The Wilson Turner Collective starring Stewart Wilson-Turner will be appearing every Thursday night on the downstairs level at Spark Woodfire Grill. Originally from Manhattan, Stewart and his musicians create that intimate, romantic, downtown feeling you may encounter walking along the streets of Greenwich Village and hear...that special sound, so you walk down a few stairs into a place which transports you with its soulful music, beautiful bar and the smell of delicious food wafting in from the kitchen. Reservations for dinner tables will be accepted, however space is limited.

Thursday Night Happy Hour
6pm – 8pm
$5.00 Appetizers
$5.00 Specialty Drinks


Spark Woodfire Grill
9575 W. Pico Boulevard
Los Angeles, Ca 90035
For more information: 310.277.0133 or pamela@sparkwoodfiregrill.com
www.sparkwoodfiregrill.com

(On-line ordering now available)