Yorkville Cellar’s Organic Wine Tasting Dinner
Wednesday, June 8th, 2005
Spark Woodfire Grill proudly presents our Monthly Chef’s Wine Tasting Dinner paired with the wines of Yorkville Cellars; the most awarded California Winery using organically grown grapes. Yorkville Highlands is home to the Randall Hill Vineyard in Mendocino and continues to set the bar for delicious organic wine made with 100% Estate grown grapes from a CCOF certified organic vineyard. A five course dinner will be prepared by Spark Woodfire Grill’s Executive Chef Fredy Escobar to accompany the Yorkville Wine selections.
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Salad
Sauvignon Blanc 2003
Wednesday, June 8th, 2005
Spark Woodfire Grill proudly presents our Monthly Chef’s Wine Tasting Dinner paired with the wines of Yorkville Cellars; the most awarded California Winery using organically grown grapes. Yorkville Highlands is home to the Randall Hill Vineyard in Mendocino and continues to set the bar for delicious organic wine made with 100% Estate grown grapes from a CCOF certified organic vineyard. A five course dinner will be prepared by Spark Woodfire Grill’s Executive Chef Fredy Escobar to accompany the Yorkville Wine selections.
MENU
Salad
Sauvignon Blanc 2003
Lightly breaded Pacific Skate Wing over baby greens tossed in a lemon infused olive oil
Pasta
Eleanor of Aquitaine (Sauvignon/Semillon) 2002
Maryland Blue Crab filled half moon ravioli with sautéed leeks and chanterelle mushrooms
Main
Cabernet Franc 2001
Richard the Lion Heart (Cab. Franc, Cab. Sauv., Petit Vardot, Malbec) 2000
Rotisserie rack of pork seasoned with fennel and garlic served with a Gruyere cheese, potato, and ham torte
Dessert
Sliced pear, Marsolina ricotta and sweet onion marmalade
7:00pm
$65.00 per person, plus tax and service
Space will be limited. Reservations are required.
Phone (310)277-0133 or pamela@sparkwoodfiregrill.com
Space will be limited. Reservations are required.
Phone (310)277-0133 or pamela@sparkwoodfiregrill.com
