Spark Woodfire Grill Features Catering and Holiday Party Planning

Please do not hesitate to contact us at www.sparkwoodfiregrill.com for assistance in planning your Catered Event or upcoming Private Party. The restaurant can accommodate up to 300 guests. Don't forget - Online Ordering is also now available.

Justin Wine Tasting Dinner Menu

Spark Woodfire Grill’s Monthly Wine Tasting Dinner
featuring…
Justin Winery
on
Wednesday, October 19th, 2005 at 7:00pm

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In 1981, two bankers named Justin and Deborah Baldwin moved to Paso Robles and began Justin Vineyards and Winery. With a yearning to create superior wine, to be together and to enjoy a certain quality of life, the Baldwin’s began their joint venture. While Deborah was at the helm of marketing, Justin took charge of production and together they began the massive undertaking of running a successful vineyard.

Known for Bordeaux style blends, Justin’s reputation revolves around being the leading boutique wine producer in the Central Coast by "combining Old World tradition with New World techniques". Their Flagship wine ISOSCELES is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot grown solely on estate property. Wine Spectator 2000 named 1997 ISOSCELES as the 6th Best Blended Wine in the world. Come experience these highly allocated Justin wine selections paired with our Chef’s delicious cuisine.

MENU
Thinly sliced zucchini layered and baked with imported Battipaglia buffalo mozzarella and San Daniele prosciutto
Sauvignon Blanc 2004

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Di Gragniano pasta tossed with Maryland Blue crab and cherry tomato ragu
Chardonnay 2004

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Sautéed filet of Venison over braised morel
mushrooms
Cabernet Sauvigon 2003/Isosceles 2002

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Light gorgonzola flan served with olive bread
Obtuse Port

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Individual golden "Baba" cake with light orange syrup and finely diced fresh fruit
$75.00, plus tax and service
Please call for reservations. Space will be limited.
310-277-0133