Mother’s Day at Spark Woodfire Grill
Sunday, May 10th, 2009
Openers
Spicy Crab and Shrimp Ceviche
with Fresh Lime, Red Onions, Peppers and Celery
12
Entrees
Sautéed Scallops in a Buerre Blanc Sauce topped with Roasted Wild Mushrooms
served with Jasmine Rice
36
8 oz Prime London Sirloin Steak with an Herb Bleu Cheese Crust
served with Wasabi Mashed Potatoes
32
Chilean Seabass with Salsa Verde
served with Scalloped Potatoes
26
Dessert
Chocolate Trio Mousse
White, Milk and Dark Chocolate Mousses, delicately layered atop an airy chocolate chiffon base
7
Openers
Spicy Crab and Shrimp Ceviche
with Fresh Lime, Red Onions, Peppers and Celery
12
Entrees
Sautéed Scallops in a Buerre Blanc Sauce topped with Roasted Wild Mushrooms
served with Jasmine Rice
36
8 oz Prime London Sirloin Steak with an Herb Bleu Cheese Crust
served with Wasabi Mashed Potatoes
32
Chilean Seabass with Salsa Verde
served with Scalloped Potatoes
26
Dessert
Chocolate Trio Mousse
White, Milk and Dark Chocolate Mousses, delicately layered atop an airy chocolate chiffon base
7
(Regular House Menu available as well!)
Spark Woodfire Grill
9575 W. Pico Blvd.
LA, CA 90035
For Reservations please call 310-277-0133 or click here
