Spark Woodfire Grill in Huntington Beach is offering Cooking Classes! Tuesday, January 19th, Tuesday January 26th and Tuesday February 4th, 2010 from 11am - 2pm; Basic Culinary Knife Skills, Soups, Roasted Meat, Savory Sauces and Gravies, Chocolate Walnut Bread Pudding, Ginger Spice Creme Brulee. $150 per attendee, reservations are necessary and space will be limited. Please call 714-757-4825 or email kathleen@sparkwoodfiregrill.com
Spark Woodfire Grill Cooking Class in Huntington Beach
Saturday, December 26, 2009
Spark Woodfire Grill in Huntington Beach is Offering Cooking Classes!
Posted by PSEO at 12:13 PM
Labels: 92648, chocolate walnut bread pudding, cooking class, huntington beach, orange county, restaurant, spark woodfire grill
Thursday, December 03, 2009
Wednesday, November 04, 2009
Spark Woodfire Grill added to Dining Out to End Cancer - 20% off your bill in November. Buy your card today!
Dining Out to End Cancer
November 2009
Participating Restaurants | Purchase Cards | Restaurant Resources | Sponsors
The Jonsson Cancer Center Foundation (JCCF) is pleased to announce the return of Dining Out to End Cancer, a fundraising campaign designed to partner Southern California restaurants with a world-class organization to raise funds for life-saving cancer research efforts. Beginning in October, JCCF will sell $25 Dining Out to End Cancer cards to donors and friends. During the month of November 2009, Dining Out to End Cancer card holders can present their cards at participating restaurants to receive a 20% discount on their check (excluding alcohol, tax and gratuity).
Proceeds from the sale of Dining Out to End Cancer cards will support highest priority cancer research at UCLA’s Jonsson Comprehensive Cancer Center (JCCC).
Restaurants interested in participating in this campaign are invited to complete the restaurant participation form or call (310) 794-2089.
Check out the latest list of participating restaurants.
Posted by PSEO at 2:55 PM
Labels: beverly hills dining, Dining Out To End Cancer, huntington beach, spark woodfire grill, studio city restaurant
Thursday, June 18, 2009
Recent Private Party Customer Comments
20th Century Fox Television
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“First a big thank you to yourself and your team for making Saturday night so special. Everything worked out great including keeping the party a surprise. He completely had no idea it was very fun for all of us.
Really appreciate your hospitality and making the event work so well for us. The room was perfect and food was excellent. Also have to compliment your staff, they were just super, very friendly and helpful. They worked around all of the talking and speech and just were right on.
All in all a super fun evening had by all. I would not have changed a thing.
Thanks again for making it a wonderful night for us, one we will all not soon forget.”
Disney
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“Things were great last night! The food received many compliments, as did the service. I thought it was interesting that today I spoke with some show attendees who went to a dinner at Morton's, and said they thought the service was awful. All our customers that I talked to said your staff was great. Congratulations on running a fine operation. When my travels bring me to LA again, I will be sure to have dinner at your restaurant.”
Stanley Security
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The party was a big success. Thank you very much for your help and assistance. The room looked great. Food was wonderful. Hope the kids weren't too wild. If you ever need a recommendation please let us know.
Sam, our 10 year old, wants to have his party there in 3 years!
Best,
Ira
Posted by PSEO at 7:40 AM
Labels: 90035, private dining, private party, spark woodfire grill, suprise party
Tuesday, June 02, 2009
Happy 10 Year Anniversary Spark!!!
Spark Woodfire Grill was opened in Studio City, California, in May 1999 by Partners Bill Chait, Danilo Terribili and Jeff Sladicka. The restaurant designed by Osvaldo Maiozzi, a noted restaurant designer, was an immediate success drawing guests from all over the valley and Westside areas. Located in a two story boutique style building, the original dining room sat 50 guests and had a small patio area located in front of the restaurant. In 2001, the Studio City location expanded by adding an upstairs private wine room that houses an expanding wine inventory (approximately 3000 bottles) to compliment the Spark Menu.
In 2002, Spark opened in Huntington Beach in a 2nd floor location with a large terrace and an open fire pit with a panoramic view of the Pacific ocean and the Huntington Beach Pier. This location, open only for dinner, seats 180 guests inside and outside on the heated terrace that is available for year round dining. Chef/Partner Tom Shields and his wife Kathleen oversee this Spark. Spark in Huntington Beach has a more expansive seafood section on the menu and also features a 1600 degree steak broiler made famous by other well known steakhouses (which we won't mention). In addition to an extensive wine list, this Spark has become known for its Martini list of over 50 different specialty Martinis.
In 2004, Spark Woodfire Grill opened in Beverly Hills (adjacent) in a location that previously housed an Italian restaurant called Orlando Orsini. Since this building was purchased by Spark and its partners, there was an opportunity to do something very special with the remodel and transformation of this location. After a year of design and construction, Spark opened a unique tri-level restaurant with three distinctive environments for dining and private parties. Spark Beverly Hills seats over 200 guests and can accommodate up to 250 guests for private parties, special events or receptions.
Posted by PSEO at 10:42 AM
Labels: 90035, 91604, 92648, martinis, private dining, spark woodfire grill, special event, steak, studio lunch delivery
Friday, May 29, 2009
Thursday, May 21, 2009
Spark Woodfire Grill's 10th Anniversary! Don't Miss 10 Menu Items for $10 or Less!
Posted by PSEO at 7:17 AM
Labels: 91604, fork and knife salad, private dining, spark woodfire grill, studio city, studio lunch delivery, ten dollar coupon
Friday, May 08, 2009
Mother's Day Menu at Spark Woodfire Grill in Beverly Hills
Openers
Spicy Crab and Shrimp Ceviche
with Fresh Lime, Red Onions, Peppers and Celery
12
Entrees
Sautéed Scallops in a Buerre Blanc Sauce topped with Roasted Wild Mushrooms
served with Jasmine Rice
36
8 oz Prime London Sirloin Steak with an Herb Bleu Cheese Crust
served with Wasabi Mashed Potatoes
32
Chilean Seabass with Salsa Verde
served with Scalloped Potatoes
26
Dessert
Chocolate Trio Mousse
White, Milk and Dark Chocolate Mousses, delicately layered atop an airy chocolate chiffon base
7
Posted by PSEO at 12:40 PM
Labels: 90035, beverly hills, dinner delivery, mothers day, spark woodfire grill
Saturday, February 21, 2009
Don't Miss Spark Woodfire Grill's Specially Priced Dinner Menu Available for Orange County Restaurant Week: Feb 22nd - Feb 28th Only!
300 Pacific Coast Hwy Suite #202
Huntington Beach, CA 92648
Phone: 714.960.0996
Website | Map
Dinner $30
Online Reservation
......................................................................................................
Dinner Menu $30
WINE
choose one
Leese Fitch Chardonnay, Sonoma County
Ancient Peaks Syrah, Paso Robles
Three Saints Cabernet Sauvignon, Santa Ynez
California “King” Roll Seared Ahi Tuna Fork and Knife salad Pan Roasted Sea Bass Prime Sirloin steak Pappardelle with Italian sausage Filet Mignon Medallions Chocolate Hazelnut Torte Chocolate Croissant Bread Pudding
STARTER
choose one
Wood Grilled Artichoke
with lemon garlic aioli
with Alaskan King Crab and avocado
With sesame ginger glaze
wedge of Iceberg with blue cheese dressing, blue cheese,
candied walnuts, red onion and fresh tomato
ENTRÈE
choose one
Served on a Sonoma Goat Cheesecake with sautéed mushrooms
and cherry tomatoes in a citrus shrimp glaze
Herb crusted and roasted, served with Gruyere scalloped
Potatoes and sautéed Brussels Sprouts
Wide ribbon pasta with spicy Italian sausage and fresh
Roma tomato in a basil parmesan cream sauce
With Cabernet Peppercorn sauce, buttered corn and wild mushrooms
DESSERT
choose one
Tahitian Vanilla Bean Crème Brulee
With a caramelized sugar crust, fresh raspberries and a chocolate hazelnut Gaufrette
Flourless chocolate torte with fresh raspberries and hazelnut crumble
Layers of toasted croissant, dark chocolate and walnuts, served warm
with vanilla ice cream and fresh berries
Glass of Trentadue Chocolate Amore Port
Posted by PSEO at 10:38 AM
Labels: 92648, chocolate croissant bread pudding, filet mignon, grilled artichoke, huntington beach, orange county restaurant week, spark woodfire grill
Tuesday, February 17, 2009
Spark Gift and Dining Club Cards
Useful Links:
- Dining Club and Gift Card Registration
(After you click on the link above you will have a new pop-up window appear. Here you must enter the card number as found on the back of the card, without any spaces, in the top box and click “submit.” Next, please enter the registration code from the back right corner of the card in the bottom box and click “submit.” ) - Login for Dining Club and Gift Card Holders
- Dining Club - How to use your card and rewards!
- NOTE: As of 8/1/08, there is no longer a purchase required to receive your $20.00 of stored value!!
Please note that the $20.00 of stored value for your Dining Club card will activate upon your registration of your card. Please present your card to your server to swipe in the restaurant and record your points. Your can register your card either before or after your purchase to receive the $20.00 of stored value however the $20.00 of stored value will not appear in your account online until you have registered.
Posted by PSEO at 11:10 AM
Labels: ., $20 Free Gift Card, 90035, beverly hills, Catering, huntington beach, private events, private parties, Private Rooms, rehearsal dinner, spark woodfire grill, studio city